- 1 part white wine
- 1 part rose water
- 1 part sparkling (unflavored) water
Directions
Mix in a large, chilled glass pitcher. Sprinkle in rose petals if desired. Fill goblets with shaved ice or cubes, then pour and serve. A nonalcoholic version can be made using rose syrup (available at Middle Eastern specialty food store), about a teaspoon to a cup of sparkling water.
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