Ingredients
- 1 gal. water
- 1 lemon
- 2 tbsp. white wine vinegar
- 3 1/2 cups sugar
- 4 large elderflower heads
Directions
Warm some of the water and dissolve the sugar into it. Squeeze the juice out of the lemon and cut the rind into strips, discarding the rest. Put the flowers into a gallon jar or jug, add the lemon rind, sugar water, rest of the water and vinegar. Stir, cover and let sit for 4 to 5 days. Then strain effervescent.
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